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The value for Q was at each time point was determined by an average of three Q determinations.
The melting point was determined on a Buchi 510 apparatus.
At the given maximum and minimum temperatures, the best operation point was determined.
The cut-off point was determined by means of statistical analysis of negative samples.
The equivalence point was determined spectrophotometrically on the microplates which quickened the multi-sample measurements.
From the void fraction distribution, the boiling inception point was determined.
The optimal cutoff point was determined by ROC curve based on the Youden index.
This point was determined by a change in slope in DSC curves.
The melting point was determined by the previously described method Thermo-FAD (Forneris 2009).
The fire point was determined using the Pensky Martens open cup apparatus.
The significance of each demand point was determined by the weight assigned to it.
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