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Another break point, then.
A second break point, then.
Set point, then – on Robson's serve.
If I have made my point, then..
Mr. Bychkov's point, then, was well made.
The raw foodists have a point then?
They took a point then and now they merited more.
serve on one point, then loft in a 70-m.p.h.
If that wasn't a sticking point then, why now?
She is forthcoming, up to a point, then warms gradually.
If there's no point then there's no point giving up.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com