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Exact(28)
In this case, the melting point decreased by more than 8°C.
Heat of fusion (degree of crystallinity) and melting point decreased with increasing propene level, as expected.
Henky strain of dough at break point decreased with incorporation of BGC and the value ranged between 0.98 and 1.71.
In addition, the energy dissipation would be increased in one cycle, owing to the setting point decreased in the experiments.
The standing biomass significantly decreased as the distance to the water point decreased (Figure 5; Table 2).
The dynamical mechanical analysis (DMA) results showed that the melting point decreased by the addition of OM-POSS content.
Similar(32)
"Once bones reach their ultimate load point, they break, and that point decreases with age".
In addition, as approaches the saturation point, decreases.
The softening point decreases slightly with increasing bioasphalt content.
The limit point decreases with the imperfection size while it increases with the stiffness parameter.
It is also found that the temperature at a point decreases with increase in the elasticity of the fluid.
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