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However, regardless of which NWP data were being used, the probability of event detection (POD) was found to be generally lower than 50%.
No cost-effectiveness data on self-care, which is a key strategy in POD, was found.
M pod was found to be the richest in all amino acid values except isoleucine, lysine, and valine.
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The probability of detection, or POD, is found by dividing the overlap between the forecast and observed fields by the size of the observed field: the goal here is a score of 1.
M pod and K pod were found to be rich in isoleucine, lysine, and valine, with a combined concentration of 1.32 g/100 g for M pod and 1.46 g/100 g for K pod.
Potential class II peroxidases (PODs) were found only in the Basidiomycete white rotters, consistent with the hypothesis that these enzymes evolved after the divergence between Ascomycetes and Basidiomycetes [ 37].
In the control treatment, one more minor QTL for filled pod number (8% PVE) was found on CaLG07.
In the salinity treatment in 2010, one major QTL for pod number (25% PVE) was found on CaLG07 (CaM2031-CKAM0165) while in the control treatment in 2011, one minor QTL (8% PVE) was found on CaLG07 (ICaLG074-CaLG076).
Under heat stress, the POD activity was significantly decreased in NPB, while no significant change in POD activity was found in HTS compared with control, suggesting that it might be the main factor leading to the decrease in auxin and ROS.
The cultural practice of phytosanitary pod removal was found to be a potentially efficient control method.
Additionally, under heat stress, significantly higher decrease in POD activity was found in NPB plants under H2O treatment compared with its respective control, while no significant difference was found in HTS plants (Fig. 2c and d), which indicated that POD might be the main factor leading to the different heat tolerance between these two genotypes.
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