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Poach gently for about 5 minutes.
Add the fish, cover and poach gently for about four minutes, until cooked.
Poach gently for half an hour before unwrapping, then cut it up wi' ready slicht.
Instead, the cubes poach gently in fat, which keeps their flesh moist and velvety, and evenly cooked throughout.
Bring to a simmer and poach gently for about 45 minutes until the pears are soft but still holding their shape.
Poach gently for 45 minutes then switch off the heat and allow to cool so the flavour can continue to develop.
Similar(52)
This could be a light version in which the chicken is skinned, poached gently in broth and served with a yogurt and horseradish sauce on the side.
Poaching gently, however – a steady bob over a low flame – keeps things tender and plump, which is exactly what I want in a meatball, for now at least.
A thick piece of salmon came poached gently in a white wine and lemon sauce; and green and black olives and a dusting of hot pepper sparked mild Tilapia (a special).
White asparagus poached gently and served with Meyer lemon marmalade and 'nduja highlights the season and is the highpoint of our meal: the glorious, fatty sausage cut by the smooth texture of the milky-hued spears and citrus clean.
Poach them gently and they will hold their shape and keep their fluffy texture.
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