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PARIS — A few years back I took the ultimate expatriate plunge: I started doing psychotherapy in French.
Before my plunge, I call swim coach and cold-water fan, Alex Davis.
But having decided to take the plunge, I wanted the best baptism possible.
At this point in my composting adventure, I have emerged with some hard-earned insights, which might be useful to others who may be under pressure from small schoolchildren to take the plunge: I am not a worm person.
Before I refocus on that plunge, I should finish this strand of thought on ratios: I had a pasta dish at Monti that I'd had before, noodles called mezze maniche, or half-sleeves, with crumbled sausage and pecorino cheese.
I leapt into the warm water just behind a little raft I had made for my clothes, and, still submerged, slowly rising from the depths of my plunge, I opened my eyes and found myself suspended in the very center of a frightening sphere of green nothingness.
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I plunged, I plugged, I twisted, and I sighed While she achieved death's Paradise routinely.
However, after further climb-outs and plunges, I started to feel that it wasn't too bad.
I plunged, I plugged, I twisted, and I sighedWhile she achieved death's Paradise routinely.I lagged however zealously I tried.
The 170-metre slope is lined with real snow and as I walk through the doors the temperature plunges – I can see my breath puff out in front of me.
And as the road swooped low, pitched and plunged, I felt an exhilarating wildness in my veins – like a swallow, like a mistle thrush, like a bird of spring, buffeted by the sweet night air.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com