Except, squirrels are plump nut-eating rodents instead of leggy thoroughbred racehorses, so this grand race has been suitably modified and renamed as the Squirrel Grand Nutional.
The guests, talking mostly in Farsi, nibbled on pistachios, plump dates, nuts and raisins, signs of welcome in Iran.
A perfectly ripe avocado half came piled high with chopped tuna, filaments of seaweed strewn atop, and the sauce, sprinkled with sweet, plump pine nuts, was zesty with hot wasabi.
2. When raisins are plump and pine nuts toasted, add dandelion greens and cook until wilted.
Whether you're looking for a tall shade tree that will grow to over 100 feet (30.5 m) or a tree that produces reliably plump and flavorful nuts, there's bound to be a variety that meets your needs.
His cauliflower is blackened in the oven and dressed with pine nuts, plumped raisins and puréed anchovies — vaguely Sicilian?
The roast-chestnut braziers hold nuts as plump and sweet as I have ever seen.
Better than correct is the marinated zucchini salad, sprinkled with plump raisins and pine nuts, and served with a neat little button of goat cheese.
Cauliflower is tossed with toasted pine nuts, garlic, plumped currants, capers, anchovies, parsley and red pepper flakes for a touch of heat in this quick dish.
Add the florets; a tin of anchovies, smashed with a fork; an optional pinch of saffron threads; equal quantities — about a quarter of a cup — of pine nuts and raisins (I like the plump golden ones); and a little water or broth.
