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Flor's soups are superb, like chupe, a wonderful chicken broth with shreds of chicken, potato, plump kernels of hominy and herbs.
But then, over in Plot 88, his eyes settled on a healthier plant, one that had managed to thrive in spite of the drought, producing plump kernels of wheat.
In rye, a high selection pressure is on large, plump kernels, because rye as a crop tends to low kernel size limiting flour yield.
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Sure enough, that craving came on once I opened the package and saw the plump white kernels.
If we'd taken her advice I might have missed the way plump hominy kernels rounded out the smoky bacon, smokier 'nduja and the pepper vinegar in a bowl of long-cooked collard greens.
Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
The rich broth is traditionally made from hominy (dried corn soaked in lime, which removes its tough skin, plumps the kernels and adds calcium) cooked with pork hocks, feet and shoulder.
It wouldn't be a proper pozole, but I would at least get plump, starchy hominy kernels in a spicy sauce, which was really at the heart of my pozole yearnings.
Heated from below by forced air to a temperature of 190 degrees Fahrenheit, kept in constant motion by rotary mechanical rakes so they do not stick or burn, the plump, buttercup-yellow kernels rest in a thin layer at one end of the slab for about 45 minutes, then in a thicker layer at the other for an additional 45 minutes.
An entrée of ishi yaki buri bop, yellowtail and rice cooked, with a tiny egg, inside a hot bowl, makes each plump and sticky kernel of rice pop with flavor.
The dish was strewn with plump and starchy white kernels of Incas corn.
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