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Plump hens scratched in the earth beneath.
As I savored the meal and my lush surroundings, three plump hens stutter-stepped across the patio.
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The plump black hen that appeared out of nowhere on a cold winter day disappeared just as mysteriously a week ago.
Within the first Fabergé egg — made as a gift from Czar Alexander III to Czarina Maria Fedorovna for Easter and possibly the 20th anniversary of their engagement — was a golden yolk, and inside that, a plump golden hen representing motherhood and the czarina's good humor.
Ahmed's hens look plump, aren't missing too many feathers and seem in good condition.
He uses fragrant pea leaves to send out a fresh green scent in a well-executed risotto that's plumped out with hen-of-the-woods mushrooms and chubby rock shrimp.
Guinea hen, plumped out with an aromatic herb stuffing, then baked with sage, butter and rosemary, comes straight from Mr. Bonometti's childhood kitchen, obviously a good place to start.
Notable entrees included traditional braised dishes, like a tagine of saffron-infused monkfish, carrots and fennel; plump quail stuffed with saffron and raisin couscous; and Cornish hen with aromatic lemon confit and green olives.
My prettiest hen is Merry-Go-Round, a Silver-Laced Wyandotte — she's plump and bosomy, covered with a craze of black and white stripes, and has a brilliant red wrinkly comb.
At times in the markets of Venice, Verona and Arles I have longed to buy the plump octopus and tiny crabs, the peaches and plums, the broad beans and squashes, the blue-legged hens and well-fed geese so seductively posed there and then be transported to my own Sag Harbor kitchen.
Hens, gone.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com