A lamb curry - plenty of tender lamb, in a somewhat indistinct but tasty medium-hot gravy - comes over good long grain rice, sprinkled with fried onions, and is really lifted by a sparky, blitzed lime pickle, or "green chutney".
It's $1,500 for a three-day class that comes with a Victorinox knife set, scabbard and plenty of pig and lamb deconstruction, or $15,000 for a 12-week apprenticeship that lets students work alongside the pros.
The a-la-carte menu also includes plenty of beef kabobs, lamb gyros and other items to keep carnivores happy.
* Turkey Parts: Although Miller's sells plenty of kosher beef, lamb and chicken, turkey--something you won't find abundantly in Iran--has become a brisk seller here.
Mr. Simplot has plenty of competitors, including Lamb-Weston, a division of ConAgra Foods, which runs a French fry plant full of steaming, clattering machinery near American Falls.
I tend to either cook lamb in plenty of liquid (such as wine, stock or tinned tomatoes), thus doing away with the need for gravy, or to serve it with a sauce on the side.
Lunch is every Italian's favorite meal of the day with risotto, lamb and plenty of vino, often extending until the sun goes down.
Rib (or loin) chops, the tiny ones that are the components of rack of lamb, are tender and relatively lean, and plenty flavorful enough.
For me, an ideal meal would be a joint of lamb cooked in the Aga at home, with plenty of fresh vegetables from my garden.
