Sentence examples for pleasant attributes from inspiring English sources

Exact(2)

Eventually, my father took me camping in the White Mountains in New Hampshire, where I discovered that along with the pleasant attributes of outdoor life -- the crackle of the fire, the sound of the wind in the trees, the piney smell of the campsite -- came some rather difficult logistics.

Decreased body weight, absence of short wind after going upstairs and many other pleasant attributes will help you to realize this too.

Similar(58)

Before naming an odor, probands had to decide whether it matched the 7 attributes pleasant (hedonic judgement), sweet & hot (gustatory judgement), technical, natural, edible and dangerous (semantic judgement) (forced choice: 'yes' or 'no' answer; odor interpretation; same set of odors as for naming).

Hans is someone who has never really been unhappy before — a fact he attributes to his pleasant childhood in the Netherlands — and is ill prepared for the realization that his life has become an arithmetic lesson in subtraction.

Both attributes, the semantic dimension (pleasant or unpleasant words) and the facial dimension (happy or angry facial expressions), must be categorized in blocks for one dimension of compatible/incompatible valence.

On the other hand, Brazilians (Ribeiro et al., 2005) and Germans (Grühn & Scheibe, 2008) interpreted the SAM arousal scale differently, and attributed less arousal to pleasant photographs and more arousal to neutral and negative ones.

Pleasant, rhythmic yet unassuming, it has the attributes of a perfect text face".

Last October they moved from 110 E. 45 St. Hazley said the taxpayers are in a remarkably cheerful mood, which he attributes in part to the pleasant surroundings of 512.

If, though, to think something good is different than thinking it pleasant, such thoughts (Moore assumed) must involve attributing distinct properties.

In a telephone interview, Ms. Beach attributed part of the island's pleasant ambience to its high prices.

This observation is different from the report of Bonner and Nelson (1985) who asserted that high quality of food is most often associated with attributes such as rich/full flavor, taste, freshness, pleasant aroma and looks appetizing.

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