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Discover LudwigThe phrase "plating up" is correct and usable in written English.
It can be used to refer to the act of preparing food on a plate or dish to serve it. For example, "The chef was busy plating up the meals for the customers."
Exact(17)
Then Reddy is on to the job of plating up breakfast.
Many chefs, plating up pre-dinner tasters, like to lob taste grenades.
For instance, the manager of Jamie Oliver's FoodTube channel told me that YouTube analytics have had a massive impact on changing the video show, helping Oliver to shorten videos to keep more viewers and teaching him to vocalise key messages before plating up food – a scene that stats showed was viewers' cue to click away.
My friend's dressed crab, a generous serving of white meat served with a gutsy, anchovy-based sauce, was "wonderful... it might have been caught this morning", while his grilled dover sole, presented for inspection before being removed for deboning and plating up, was "beautifully cooked" and as delectable an example of this regal fish as you will find.
Just down from The Everleigh (described by Time Out as "the home of the cocktail elite") and Belle's Hot Chicken ("Retro-chic diner plating up fried chicken and slaw in southern US style, plus music on vinyl"), Broadsheet's restaurant at 166 Gertrude is at the pop-up stage of its life cycle.
The red-wine pear is a sort of Frankenstein winter Eton mess; using orange curd, pears, meringue crisps, cream and bitter chocolate, it's the most complex of the three, but everything can be made in advance, then it's just a case of plating up after the main course.
Similar(42)
That "something new" will be plated up on Thursday.
Chef is made with affection, plated up with real care and presented with pride.
They'll absorb the savoury fragrance of the bay leaves, and they're beautiful plated up with the leaves.
Especially if it's being reassuringly plated up for them in handy, push-button form.
Viable counts of unlysed samples were performed by spread-plating up to 200 µl of bacterial suspension on agar plates or by using the pour plate method (5 ml of the bacterial suspension was added to 20 ml of molten agar and poured into a petri dish).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com