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However, MWI irradiation reduced total aerobic plate count by ≥50%.
Propionibacteria counts obtained by FISH and plate count methods were compared in a commercial Gruyère cheese.
The data obtained from impedance instrument showed a reliable correspondence with those from the plate count.
Aerobic and psychrotrophic plate count decreased and formation of exudates increased with increasing CO2 concentration.
Bacterial and spore populations were monitored by plate count and fluorescence in situ hybridization (FISH).
Both methods were compared with standard plate count method and each other.
Cell lysis was detected by both plate count and fluorescence spectroscopy.
Wild-type and ∆yeaG mutant bacterial numbers were assessed by plate count of CFU during N starvation over 5 days.
Further decreasing the tubing ID (e.g. 65 μm) appeared to have no observable influence on the obtained plate count.
This approach is analogous to and complements the conventional "Poppe plot" used to study plate count in isocratic separations.
On the other hand, its efficiency of inactivation of HPC (Heterotrophic Plate Count) and Pseudomonas aeruginosa was lower.
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