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Alongside the old-fashioned favourites that I know will always serve me well – a couple of heavy cake tins, a battered old wooden spoon, basic electronic kitchen scales – there are sturdy plastic dough scrapers and silicone baking moulds, a loyal oven thermometer and a coffee-grinder that's made me everything from icing sugar to spice mixes.
2. If using a food processor, combine the flour and salt in the bowl, preferably fitted with a plastic dough blade.
To prepare dental PMMA resins, a mixture of powdered polymer (prepolymerized PMMA particle) and monomer is used, and dissolution of the polymer in the monomer results in the formation of a plastic dough [ 5].
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Remove plastic wrap from dough.
When it is 1/8-inch thick, remove top layer of plastic and invert dough into a pie dish.
Immediately after shaping, wrap each dough ball separately in plastic wrap.
Place a new pizza stone, a bread-making book, yeast and bread bags in a large plastic container for storing dough.
Remove the plastic and lay the dough into a 9-inch tart pan, press into place and remove excess dough.
Wrap the dough in plastic wrap or place it in a small bowl and cover it with plastic wrap or a damp cloth.
Putting a plastic cover over the dough helped, he explained.
2. On a large surface, unfold phyllo dough, removing plastic wrapping.
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