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Sometimes the flavor of butter can be too aggressive: just as many chocolate cakes and banana breads are made with neutral oil to let the flavor of the main ingredient shine through, a plain crust made with vegetable shortening can be desirable.
This is good for people who aren't fond of plain crust but love pizza.
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It's the sauce that goes on our grilled chicken pizza: a plain pizza crust, spread with the sauce and covered with grilled chicken, roasted chilies, corn kernels, black beans and Monterey Jack cheese.
It's a piece of plain pizza crust stuffed with peppers, onions and fried potatoes and there should be a hot dog or two in there somewhere as well.
Two systems of free bacteria (with or without added plain bread crust) harvested from MRS broth and washed with saline solution were subjected to in-vitro digestion in order to assess the impact of the edible film and bread crust matrix on the viability of probiotic cells.
The plain parbaked crusts last for days (like the ones you can buy at the supermarket, but without the artificial ingredients), and need only be topped and broiled when it's time to eat.
When I tried this test on my pizza at La Pizza Fresca, a plain Margherita, the crust did in fact break in places.
According to the acquired APCI-MS mass fingerprints for the plain and probiotic bread crusts, more than 25 volatile compounds were tentatively identified based on their fragmentation pattern as well as using historical literature data relating to bread crust flavour profiles (Table 4).
Instead, I made a buttery crumb crust out of plain chocolate wafer cookies.
On first bite, it's hard to know what to make of the salt-and-pepper doughnut ($3): it has just the right powdery sweetness and oily crust of a plain doughnut.
No butter, no nuts, no oats, just apples (I use Winesaps), cinnamon and sugar in a pie crust made with plain white shortening -- the dessert equivalent of an exquisitely simple string of pearls.
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