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After the peanut butter versus plain butter choice, it's tit for tat all the way, with all dishes listed in English and French.
It would be hard to beat plain butter and sugar, but here one can also choose Nutella and banana, lemon curd and fresh berries, or flaming, orangy crêpes suzette.
Every restaurant - every restaurant - offers its own specials of asparagus wrapped in bacon, or in buttery sauce, or just plain butter with pepper, or crisp on a plate, or limp on a plate.
Plain butter?
The addition of water gives the lobster a silky texture wholly unlike that of lobster fried in plain butter.
Again, adding protein like a nut butter, cream cheese, milk, or just plain butter (is that a protein? Doesn't matter, it's good!).
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Hamburgers, fries and plain buttered pasta followed.
You can't really mess this part up, as plain buttered croutons or rusk is quite edible.
Transfer fennel to a plate, and set aside. 3. Add 1/4 cup water and saffron mixture to pot (or 2 remaining tablespoons plain melted butter or oil).
To make 20-24 madeleines (the number will depend upon the dimensions of the moulds, which vary quite a bit) ingredients are 125g each of plain flour, butter and sugar; 2 eggs; a teaspoonful of baking powder; 2 of orange flower water or fresh lemon juice; the grated zest of half a lemon; a pinch of salt.
How about that for a plain old butter cookie?
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