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A flan is a tart made in an open-bottom pan that is placed on a baking sheet.
Wrap the dough in plastic wrap and freeze (placed on a baking sheet, if necessary, to keep it flat) for several hours or overnight.
Use to line a 25cm flan ring placed on a baking sheet covered with greaseproof paper (or use a fluted loose-bottomed tart tin).
Alternatively, they may be placed on a baking sheet and frozen, then transferred to a freezer bag and kept frozen until a few hours before serving; reheat in chicken or vegetable soup or broth.
These batters are thawed a day or so before use, and a measured amount is scooped from the container and placed on a baking pan immediately before insertion into the oven.
The sheet is then placed on a baking plate.
Similar(47)
Trim neatly and place on a baking sheet.
1 Set the oven to 200C/400F/gas mark 6. Prick the tomatoes once and place on a baking tray.
Then drain and place on a baking sheet.
4. Place on a rimmed baking sheet.
Place on a baking sheet and bake for 10 to 15 minutes, checking one of the packets after 10 minutes.
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