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Place on grill with peppers.
4. Brush a little melted butter onto steaks, then place on grill.
Rub skin side of each breast with spice rub, and place on grill rub-side down.
3. When charcoal is gray and flames have just started to die, or when grill is very hot, season pork chops aggressively with salt and pepper and place on grill.
Place on grill or under broiler, and cook, turning to get all sides and basting with marinade, about 20 minutes, until a meat thermometer inserted in center registers 145 degrees for medium.
Place on grill over medium heat.
Similar(49)
Using a grill: Place on a grill directly over hot coals, and turn the peppers as each side becomes charred and blackened.
Place on the grill grates or in grill pan, directly over the heat.
Place on hot grill briefly to show grill marks.
Place lid on grill.
Place courgettes on grill.
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