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L'Engle's Camazotz is a technological dystopia, a place of wonders that's also a place of cold uniformity.
When not assaulting us with noise – during which he repeats "don't panic" – Blunt prowls the stage in professorial clothes, no effects on his flat voice, performing a sort of tense trip hop from a place of cold, coiled anger, his only banter a shout-out to "any Aborigines in the audience".
Rather than be a place of fire and brimstone, it seems more likely this is a place of cold and darkness, and perhaps even silence.
In his book Into the Mountains, newly translated into English and ostensibly what we're here to talk about, he explains plainly how the surviving group's decision to eat the frozen dead was made from a place of cold, distant logic: eat the flesh of those who perished or perish along with them.
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This place of virtual cold and grim scarcity is not a typical refuge.
The realm of legend suggests that, around the year 650, Ui-te-Rangiora led a fleet of Waka Tīwai south until they reached "a place of bitter cold where rock-like structures rose from a solid sea".
It was known as a smash-mouth circuit, a place of tough, cold-weather defensive units.
What has emerged in place of the cold-weather garment, as these ladies point out, is what can best be described as urban ski bunny chic: a series of pieces that were once reserved for the Aspen ski lodge, but have this season infiltrated the collections of youthful, forward-thinking designers.
Nestled on the couch, the TV crackling, you were on a space station and safe, a self-sufficient place where memories of cold were far distant.
One of the more memorable stunts was to place a bottle of cold milk on top of the ZX81's black plastic case, just above the ULA (uncommitted logic array).
Serves 4 2tbsp cold water 2tsp powdered gelatine 500ml/17fl oz double cream 150ml/5fl oz milk 100g/31/2oz caster sugar 1tsp vanilla extract Place two tablespoons of cold water in a bowl, sprinkle in the gelatine and leave to stand for 10 minutes to soften.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com