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Place the dough on the pizza pan.
6. Place the pizza pan on the stone.
(DirecTV's dishes are about the size of a pizza pan).
(Use a pizza pan if you don't have a lid that will fit your skillet).
Use olive oil to lightly grease a 10- to 12-inch round pizza pan, preferably nonstick.
6. Place the pizza pan on the stone in the hot oven.
Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven.
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After your pizza is done, fold each piece in half, then store in the refrigerator for 10-30 minuntiluntil cool, on a plate, or pizza-pan.
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