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From the top to the bottom, cut away all the skin and pith in a series of slightly overlapping slices.
Remove all the flesh and pips, then place the rind and pith in a food processor and pulse until smooth.
Place the papyrus plant strips (pith) in a bowl of water.
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Save spent lemon piths in a plastic bag.
Store pith in the freezer in a plastic bag or plastic storage container, if you are not making jelly or preserves now.[31].[31]
A soup listed, in typically enticing Szechuan style, as "lacy bamboo pith fungus in a gentle broth" was based on a superb pork stock, and just the ticket for a delicate stomach.
More common in fern stems are siphonosteles, having a pith in the centre with the vascular tissue forming a cylinder around it.
Made from the pith in citrus peels, MCP has a special affinity for an inflammatory protein called galectin-3.
Monocotyledons also generally have a parenchymatous pith in the centre of the vascular cylinder and fibres or sclereids, or both, in the cortex; and extensive well-developed pericyclic fibres.
Last month, in his final year at Columbia University, Reider started a "restaurant" called Pith in his dorm room.
The school newspaper ran a review of the "restaurant," called Pith, in Hogan Hall, suite 4-B, where Reider made creative use of a toaster oven and offered fare that included lamb chops and mole popcorn.
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