Sentence examples for pitfalls because of from inspiring English sources

Despite its prevalence, the diagnosis of appendicitis can be elusive and fraught with pitfalls because of the absence of a pathognomonic sign or symptom, the poor predictive value of associated laboratory testing, and its varied presentation diagnosis [3 5].

"If I [myself] planned this mission, we would have either been successful or I would have canceled the mission," he added in a revelation that the mission was paralyzed by contradictions and pitfalls because of the ill-planning.

But that has its own set of pitfalls because the Kurds remain suspicious of Turkey, which has treated its own Kurdish population poorly.

You can't because of the pitfalls, but I definitely think we can get out of the group".

We avoid a lot of those pitfalls because we're not doing AI-based or algorithmic hiring — we're doing algorithms that reshape the information you see, not the prediction that you have to arrive at".

The S600 avoids that pitfall because each element of the car feels crafted, not manufactured.

One of the pitfalls of making up stories because you don't like doing press is that the stories themselves become a bit of a drag, so Goatman tweaks details here and there to keep himself interested.

The molecular paleontology method of LTR-RT insertion dating has never claimed to provide rigorous and exact insertion time estimates because the pitfalls of using a single substitution rate for a population of LTR retrotransposons are well known (SanMiguel et al. 1998; Pereira 2004; Ma and Bennetzen 2006; Piegu et al. 2006).

Review of trace EPI is critical to avoid this common pitfall because these structures will not appear bright on long (b ≥1000 mm²/s) EPI (Figs. 1 and 2).

Priorities and strategies need to take the dynamics of long-term societal change into account to avoid the pitfalls of supporting enterprises just because they are small and forest based.

(Full disclosure: I'm intimately aware of the pitfalls involved because in 2001 I published a book on kitchen science called "How to Read a French Fry," which López-Alt generously credits in his acknowledgments).