Potato, cheese and spinach versions are called pita.
And it's not just pita, here fancifully called "piatta," oval rather than round, in traditional, Cheddar and whole wheat.
They were originally served flopped onto a plate, but as the American burger assumed global dominance, it became standard to sandwich pljeskavica between the two halves of a fluffy, spongy pita-style bread called lepinja.
One recent morning in the Cairo slum of Imbaba, people crammed in front of a weathered green bakery shack for their daily rations of subsidized bread, a pita-like loaf called baladi that sells for less than a penny, so cheap that some Egyptians feed it to their livestock.
A relaxed version of all potential sites is called PITA-All (i.e. 6-mer seeds, no conservation filter); (vii) MirZ (36); (viii) miRDB resource (37); (ix) TargetRank (two selections for species' conservation) (38) and somewhat smaller resources of (x) miRNAMap2 (39), (xi) RNA22 (40) and (xii) the meta-predictor MAMI (http://mami.med.harvard.edu/).edu/
Sidi Larbi Cherkaoui, Russell Maliphant and Arthur Pita will create the pieces, with Pita devising a piece called Hotel Flamingo, based on the Tennessee Williams play A Streetcar Named Desire.
The dish is made more sustaining by the warm bread that, to me, seems closer to the thin Lebanese khubz markouk or the Armenian lavash than the thick pocket bread we usually call pita.
This week's City Kitchen column features the Middle Eastern bread salad called fattoush, which utilizes stale pita.
In 2016, Michael Solomonov, the Israeli-American chef and owner of Zahav, an acclaimed "modern Israeli" restaurant in Philadelphia, opened a stand in Chelsea Market called Dizengoff, specializing in hummus and pita.
For many years, Rami Itzhaki operated a shawarma-and-falafel place in Israel called Jacko & Sons (shawarma is sliced marinated meat on pita — a Middle Eastern version of a gyro).
