Your English writing platform
Discover LudwigExact(1)
Create a fancier deviled egg and plate by spooning the deviled egg mixture into a piping bag and pipe the mixture into the hollowed out egg white and in the center of the flower.
Similar(59)
Pipe the cheese mixture into each uncooked shell by squeezing the plastic bag, forcing the cheese mixture through the hole that you cut.
4 Pipe the choux mixture on to the prepared baking tray – pipe into eight doughnut shapes.
In some recipes, you pipe the ricotta mixture over the soup and then bake it until the top is golden brown.
Pipe the mousse mixture into small bowls or glasses.
A flow simulation conducted by Jo et al. (2012) and Choi (2013; Choi et al. 2013a, 2013b) showed that the thickness of the slip layer slightly depends on the length of the pipe, concrete mixture, and the piping diameter.
6 While the pastry dough is still warm, fill a piping bag with the mixture and pipe 8cm-long logs on to the prepared baking trays – make sure you space them about 4cm apart.
The sewers have been specifically designed with escape overflow pipes so that the mixture of sewage and stormwater doesn't back up into buildings, including homes.
Once all the egg has been added, the choux mixture should be golden, glossy and just thick enough to hold its shape when piped. 4 Spoon the choux dough into a piping bag with a 2cm nozzle and pipe eight 10cm lines of the mixture onto the prepared baking sheet.
To pipe and bake the éclairs Spoon the mixture into a large piping bag fitted with a 1.5cm plain nozzle and leave to cool and stiffen slightly, for about 5 minutes; this will make it easier to pipe.
To pipe and bake the eclairs, spoon the mixture into a large piping bag fitted with a 1.5cm plain nozzle and leave to cool and stiffen slightly, for about 5 minutes; this will make it easier to pipe.
More suggestions(2)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com