You can watch pig races, chomp steak-on-a-stick and marvel at Sampson the Giant Horse.
Carnivores need not despair: meat is not entirely coming off the menu yet and Bistro Bruno Loubet continues to serve rib-eye steak and pig's trotters.
Other twists on tradition include sticky pigs tails and Vietnamese steak tartare prawn crackers.
Our party chose pigs' cheeks, beef steaks, kangaroo, lamb shanks with rosemary and escargots followed by some beautifully presented desserts.
The menu, naturally, is heavy on meat, with choucroute, the classic Alsatian blend of pork, sausages and sauerkraut; hanger steak; lamb chops; and pig's feet.
We alternated slugs of Leo beer on ice with bites of charred pig teat, jin tup (grilled flank steak whacked with a hammer until it shreds), sour fermented ground pork, and tremendously tasty but comically tough strips of beef.
Except for a Sunday brunch, the menu has mostly stayed the same, and includes a green salad with warm goat cheese, three patés "Deux Moulins," steak au poivre and pig's brains with lentils.
The actress's comic timing is on full display as Stark discusses things like "a pig in a wig" and eating steak while watching strippers perform.
Indeed, in her book A Girl and her Pig, April suggests "generously" seasoning the steaks all over with salt and letting them stand for 10 minutes – "this will help the steaks cook evenly".
RECOMMENDED DISHES Chicharrons, octopus and pork belly anticuchos, pollo a la brasa consomme, surf-clam ceviche; dinners for two: roast chicken; steak; arroz con pato; suckling pig.
