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There were no significance differences (P > 0.05) among the treatment groups with regard to the carcass quality of the pigs; however, it was found that the gilts had greater (P < 0.01) loin eye areas than the barrows fed diets 2 and 3 and the loin eye area of pig fed diet 2 was the largest (P < 0.05).
Pig fed BV2 increased redness values (p < 0.05), and reduced the lightness value (p < 0.05) compared with CON group.
Results were recorded relative to a common liver cDNA sample from a pig fed Zn150 after normalizing for GAPDH or 18S.
Transcript abundances of 7 genes (ACY1, GLO1, PRDX4, CPB2, ORM1, GSTM4 and HSP70.2) were evaluated for 23 liver samples from Exp. 2. The RNA sample for 1 pig fed Zn150P (Exp.2) was of poor quality, and was not included in the analyses.
The meat, from the celebrated black-foot Iberian pig, fed exclusively on fresh herbs, acorns, chestnuts and wheat, was superb.
Pig fed BV supplemented diet had a greater lymphocyte percentage than those fed CON diet (p < 0.05).
Similar(52)
Pigs fed diet R-AP consumed more dry matter (DM) (P=0.037) than pigs fed diets R-HACS+LI and COM, and tended (P<0.15) to show greater rates of live- and empty-bodyweight gain than pigs fed diets containing higher levels of DF.
Pigs fed SE averaged 2.3 mm greater (P < 0.001) loin depth than those fed CM.
Pigs fed SAW-1 showed greater (P < 0.01) CTTAD of nitrogen (N) than those fed USY-3, USY5 or SAY-2.
Pigs fed diets containing more than 180 g/kg of dehulled lupins had a higher faecal β-haemolytic Escherichia coli score on day 3 after weaning (P<0.05).
Pigs fed diet containing 150 g chickpea/kg had increased (P < 0.01) ADFI by 65 g/d and ADG by 53 g/d while maintaining G F compared with pigs fed a diet without chickpea.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com