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The puzzle-piece ingredients of Al Souza's "Topsy-Turvy" are a familiar form of image fragmentation, but his jigsawed views are reorganized abstractly, making nonsense of the impulse to sort out the jumbled visual information.
Makes around 10 pieces Ingredients 50g whole unsalted almonds 50g caster sugar 1tsp rosewater (you won't need it all) Equipment Large heatproof mixing bowl Kettle Food processor Small knife 1 Boil the kettle and pour it over the almonds, covering them.
Makes around 100 pieces Ingredients 200g ginger (peeled weight) 300g golden caster sugar, plus 100g extra for dusting Cold water 2tbsp honey Pinch salt Equipment Teaspoon Small saucepan Sieve Measuring jug Medium saucepan Slotted spoon Cooling rack Baking tray Greaseproof paper 1 Ensure that your ginger is fresh, firm and fragrant.
Let your eyes wander over the hundreds of colorful clay pieces mimicking ingredients used to practice plating.
Ice-Cream Sandwich or a Rolled-Up Piece of Bologna Ingredients: -Nowhere near enough ice-cream sandwiches -A whole bunch of bologna Instructions: Spend months listening to friends talk about how much they love ice-cream sandwiches and how desperate they are to have one.
Coat each chicken breast piece with the ingredients in the three bowls.
Cut large pieces of the ingredients that you want to process into smaller pieces.
To the Americans, the whole experience was impossibly alien: eating with chopsticks, the foreign dinner etiquette, the food cut up into small pieces, the mysterious ingredients, the multitude of courses, etc., etc.
At the time I was working on a piece using the same ingredients as Reich's piece -- a contrapuntal layer of short interlocking melodies played on sine wave generators (his uses mallet instruments) and 2 chords whose durations get longer and longer eventually swamping the whole piece -- I then run the whole process backwards.
Coat each piece with the dry ingredients, then use a pastry mixer, two knives, or your fingers to break the butter pieces up.
To add flavor to your ice balls (and make a great conversation piece), try freezing different ingredients in each ice ball.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com