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If I fold each piece in half lengthways and hand them to Nick, he can eat them himself.
And use thick-sliced bacon, folding each piece in half while skewering so that it does not burn -- or better still, cut small, thick slices from a slab.
4. Sew around the outer edges of the splat and the round splash piece. 5. Fold the long side piece in half lengthwise and sew down the centre.
Cut each tip piece in half lengthwise, place in a saucepan of salted water, bring to a simmer and cook until just tender, about 2 minutes.
Fold this piece in half.
Cut the piece in half.
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Cut very large pieces in half.
1. Cut the chicken into 10 pieces: breasts, wings, thighs and legs, cutting the breast pieces in half.
Then remove the pieces in half.
Cut the seaweed pieces in half.
Fold the three pieces in half; back stitch the edges.
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