Your English writing platform
Discover LudwigSuggestions(1)
Exact(37)
Choose kosher, fine sea or pickling salt.
To each five pounds of cabbage add three tablespoons of kosher or pickling salt.
To make them: Boil up a strong brine of six tablespoons pickling salt in a quart of water.
2. Combine 1½ cups of water with the vinegar, pickling salt, sugar and kombu in a small pot and bring to a boil.
As ever, the internet is your best friend for all your butchering and charcuterie supplies, for boning knives, pickling salt, saltpetre, spices and sausage skins.
It sells produce by the bulk (25 pounds of beets, at the height of summer, were $7.95, reduced from $8.95) and the canning supplies, pectin, and pickling salt to cope with such Brobdingnagian quantities.
Similar(23)
At the greengrocer's, in line for pickling salts: "I seen the deaf-mute today".
One-time methods of food preservation – fermenting, pickling, salting, curing – have become rustic trends requiring time, money and space, all for results that, though lovely, are hardly essential to feeding a family.
In 1938, Otto Frank started a second company, Pectacon, which was a wholesaler of herbs, pickling salts, and mixed spices, used in the production of sausages.
An example is Tricholoma equestre, which is suitable for drying, pickling, salting, stewing, souring, and freezing.
Herring are one of the commonest, cheapest, and most delicious fish on the planet — a fish that can take an infinity of forms: marinated, pickled, salted, fermented, smoked, or, as with the exquisite Hollandse Nieuwe, straight from the sea.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com