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Glassblowers' herring is made by pouring pickling liquid into a glass jar filled with layers of salt herring, sliced onions, carrots, horseradish root and ginger, and seasoned with allspice, bay leaves and mustard seed.
To serve, drain the cucumber (save the pickling liquid for another day), discard the cinnamon and star anise, stir in the chilli and coriander, and take to the table.
Pour pickling liquid over vegetables to submerge.
Michel Ohayon of Koutoubia Moroccan Restaurant in Westwood prefers a pickling liquid of vinegar and water in equal proportions--or two parts vinegar to one part water "if you're in a hurry". The juicy interior of a pickled lemon can be eaten, but it's beside the point.
Pour the pickling liquid over the peppers.
Pour the pickling liquid over the ginger in your jars through a funnel.
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I love his fresh beet soup -- almost like drinking liquid pickled beets -- brightened with a measured dose of horseradish, as well as his sweet potato soup laced with star anise and poured over a healthy portion of fresh crab meat.
Pour the water, salt, liquid smoke, garlic, and pickling spice into a large stockpot.
One of my favorite ways to use red onions is pickling them — including red wine vinegar in the brining liquid only enhances the visual pop.
This traditional method of pickling pork consists of submerging the pork in a highly saline liquid.
In 1974 the American Cryonics Society began freezing bodies, and now a half-dozen cryonic providers, such as the Scottsdale, Ariz.-based Alcor Life Extension Foundation, promise to pickle their clients in liquid nitrogen in the hopes of bringing them back if and when technology allows.
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