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By moving across the spreadsheet, picking ingredients as you go, you can create pilafs and salads that put once-scorned nutritious foods within easy reach.
He didn't write the code or design the hardware, but he was there in the kitchen – the "executive chef" in trade parlance – with a unique gift for picking ingredients and whipping up unique products.
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We brought them to the shoreline, and to a farm, and picked ingredients there.
"I always try to pick ingredients that are a little different.
Going out into the fields to pick ingredients you either don't need or don't know how to use doesn't make you a better chef.
Q: How do you pick ingredients?
So first you learned to pick ingredients, then you watched the cooking process, and then you learned to shop.
The essence and attraction of Italian food is in its precision, in picking quality ingredients, at the right moment of each season and cooking them with understanding.
Jimmy considers himself a homegrown sushi chef who takes great pride in not only hand picking scratch ingredients to build his award winning sushi rolls, but also taking equal pride in selecting and training his chefs so that no matter which of his ten restaurants a customer arrives at, the culinary Asian food experience is exceptional.
A couple weeks ago, I was in the grocery store picking up ingredients for my world famous guacamole; however, when I went to grab some limes, an essential component that adds a certain acidity and freshness, much to my chagrin, there were none.
The founders also emphasized all ingredients are sugar-free and they try to pick organic ingredients where it makes sense.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com