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"I always try to pick ingredients that are a little different.
Going out into the fields to pick ingredients you either don't need or don't know how to use doesn't make you a better chef.
Q: How do you pick ingredients?
So first you learned to pick ingredients, then you watched the cooking process, and then you learned to shop.
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We brought them to the shoreline, and to a farm, and picked ingredients there.
By moving across the spreadsheet, picking ingredients as you go, you can create pilafs and salads that put once-scorned nutritious foods within easy reach.
He didn't write the code or design the hardware, but he was there in the kitchen – the "executive chef" in trade parlance – with a unique gift for picking ingredients and whipping up unique products.
We butter the bread, open the fridge, pick out ingredients and get creative.
I pick three ingredients and you send in your recipe interpretations of them (and pics!).
The co-owners of this Bushwick cocktail bar are devoted herbalists who pick their ingredients upstate.
SOUPS AND SANDWICHES I go to Whole Foods and pick up ingredients to make homemade chili.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com