Sentence examples for phytochemicals derived from from inspiring English sources

Studies have shown that natural phytochemicals derived from certain plants have the capability to prevent carcinogenesis.

This represents distinct phytochemicals derived from 312 plant species belonging to 67 plant families.

Phytochemicals derived from plants also form the backbone of traditional medicine, which uses plant preparations as a source of drugs [ 2].

Recently, considerable attention has been focused on dietary and medicinal phytochemicals derived from natural sources, as a rich reservoir for discovery of novel anticancer drugs [ 7].

Further work will establish whether or not, phytochemicals derived from this plant could be incorporated as a thrombolytic agent for the improvement of the patients suffering from atherothrombotic diseases.

Accordingly, a wide range of phytochemicals derived from medicinal plants have been reported to exhibit anticancer activity by targeting several signaling cascades associated with cell cycle regulation and apoptosis.

Phytochemical derived from plant consisting of phenols and flavonoids possess antioxidant properties, which are useful to scavenge reactive oxygen species (ROS).

One dietary supplement that is thought to have potential for preventing cancer in BRCA1 mutation carriers is 3,3′-diindolylmethane (DIM), a phytochemical derived from cruciferous vegetables (Higdon et al, 2007).

Curcumin, a phytochemical derived from turmeric (Curcuma longa Linn)., has been reported to decrease inflammatory response to bacteria and other effectors, and has been shown to reduce bacteria- (N. gonorrhoeae, H. pylori) and TNF-α-mediated activation of NFκΒ when used at concentrations between 20 and 100 μM (Foryst-Ludwig et al., 2004; Wessler et al., 2005).

Largely as a consequence of their sessile life styles, plants accumulate hundreds of thousands of specialized compounds (phytochemicals), primarily derived from secondary metabolism [ 1].

Curcumin, a phytochemical component derived from turmeric (Carcuma longa), has been extensively investigated because of its anti-inflammatory and anti-oxidative properties.