Sentence examples for physiological consumption from inspiring English sources

The soil water content is a control variable to decide the water irrigation amount for its effects on maintaining the vegetation growth based on soil water evaporation, plant transpiration and physiological consumption.

High physiological glucose consumption, and consequently high FDG uptake, can also be observed in brain, muscle and inflammatory tissues (Maschauer et al, 2004).

Table 1 showed the effect on physiological following consumption of FDW 20% and FDW 25% drink.

The greenhouse experiment validated the results obtained in the field by simplifying the non-physiological water consumption processes, and thus confirming the relative importance of physiological processes and increased WUE under GCRPS.

Although antithrombin deficiency does occur in consumptive coagulopathy, this is not an isolated condition; all coagulation factors and physiological anticoagulants undergo consumption under these circumstances.

To underpin reliable dietary recommendations and future campaigns for preventive medicine, significant fundamental research is required to define phytonutrients, their physiological effects following consumption, their mechanisms of action, the impact of the food matrix and synergistic interactions between phytonutrients.

Over short time periods, there are potentially costly reactions at the physiological level (oxygen consumption is increased [20] [23, this study]) and the behavioural level (feeding is curtailed [8], [38]).

Because of its beneficial physiological activities, the consumption of pomegranate has grown tremendously.

The results obtained suggest that intact anthocyanins in gastric and products of their decomposition in small and large intestine may be mainly responsible for the antioxidant activity and other physiological effects after consumption of red cabbage.

We have selected three doses of resveratrol to include the believed physiological concentration after consumption of one to two glasses of red wine (usually accepted as 10 20 µ m) and two points, one at either extreme.

During days 1 and 2, a total of three pain scores, which represented less than 1% of the data, were not collected because the patients were sleeping during the time to record their level of pain; all other data for patients were captured (pain medication consumption, physiological measures and time to first activity) on these days.