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Although there is a slight skew towards females in the physical ratio, this deviation is not significant (Wilcoxon Test, z = 0.89; p = 0.1867).
146.1F-1R and 146.4F-3R mappeds mapped 0.32 cM apart (9 recombinants out of 2,800 gametes), indicating a genetic to physical ratio of about 440 kb per cM in this Rdg2a interval.
We estimate a probability of recombination of the 3MB microsatellite haplotype as about 10% per generation (assuming a genetic:physical ratio of 3.7).
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Tertiary ratios are physical ratios, and since parasite reproduction is understood to be spatially tied to the host, they are often assumed to also reflect operational sex ratios (OSR).
In the United States — the world's No. 1 music market — digital sales account for about half of all recorded music revenue, one of the highest digital-to-physical ratios in the world.
We observed low recombination frequencies (genetic-to-physical distance ratio <2 cM/Mb and physical distances >5 Mb) in 14 regions of the genome.
The varied DM, Mw, irradiation time (texp) and macromer concentration in photocrosslinking afforded hydrogels with different physical (swelling ratio, degradation rate) and mechanical properties (stiffness, toughness).
The rationale for this assertion lies in the fact that although the physical sex ratio on roosting bats is at equilibrium, females with developing offspring will be unavailable for mating, because each new offspring requires a separate insemination event, and males are not attracted to "pregnant" females [8].
The data are downsampled axially to match the correct physical aspect ratio, as it is important that the vessels are approximately circular.
Sedentary level was defined as activity energy expenditure (AEE) <0.01 kcal.kg-1.min-1 or physical activity ratio (PAR) < 1.5, encompassing physical activities of minimal body movements in the sitting or reclined position.
For each of the activity subcategories, the time weighted energy cost (ECtw) was calculated by using the energy costs (PAR: physical activity ratio), adopted from the published list of FAO (2004).
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