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Physical entrapment, weak hydrogen bonding and hydrophobic interactions were established to be the mechanisms of encapsulation.
Despite its commitment to non-foundationalist ontology, process perspectives have not seriously destabilized the foundations of "the animal," therefore contributing to ongoing discursive and physical entrapment.
The excellent cycle stability benefits from the chemical interaction between LSC and polysulfides, and the physical entrapment of the carbon shell.
The piezoelectric sensor modification via "surface-grafting from" was found to be superior to response better than the physical entrapment of imprinted particles.
Heparin was immobilized on the PVA layered PET using two different methods, physical entrapment and covalent bonding, to further improve the biocompatibility of the film.
An efficient procedure for the physical entrapment of proteins within a biocompatible matrix and their immobilization on electrode surfaces is of utmost importance in the fabrication of biosensors.
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Apart from physical entrapments, an emulsion droplet to be incorporated into a meat protein gel matrix (batter) should be equipped with an interactive protein membrane rather than a small surfactant, and the classical DLVO stabilization theory becomes less applicable.
It has been also employed to construct biosensors to detect hydrogen peroxide, nitrate, superoxide, and etc. Cyt c immobilization techniques, including physical adsorption, entrapment in hydrogel or polymers, layer-by-layer assembly, Langmuir Blodgett, and covalent attachment are discussed followed by various electrochemical methods applied in the electrode modification.
With time, cells were expected to dislodge from this physical pulmonary entrapment and distribute to other organs.
Various methods such as physical coupling (entrapment, encapsulation) and chemical interactions (adsorption, covalent binding and self-immobilization) have been developed [ 87– 87].
The bioreceptor and the sensor elements can be coupled together with several methods, such as physical adsorption, entrapment, cross-linking, and covalent bonding [ 12, 13].
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