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Were participants asked to control their phosphorus intake?
Phosphorus intake was 2.85 g per day for each sheep.
However, the extent to which these additives augment total phosphorus intake per day is unclear.
Phosphorus intake was improved by the addition of concentrate and presence of DP.
We examined the impact of socioeconomic status on dietary phosphorus intake and serum phosphate concentrations in the general population.
Should phosphorus be added to labels, as a useful guide for people with kidney disease who may need to keep an eye on phosphorus intake?
To reduce dietary phosphorus intake, we focused on boiling, which can affect the bioavailability of nutrients by changing mineral solubility and breaking down food structure.
High intake of inexpensive processed and fast foods is common in impoverished communities, and is linked with excessive dietary phosphorus intake and elevated serum phosphate concentrations in chronic kidney disease patients.
Independent associations of other indices of phosphorus metabolism, such as phosphorus intake, urinary phosphate excretion, or hormones that regulate these systems, like fibroblast growth factor 23 (FGF23), with markers of cardiovascular disease in CKD, have been studied in less detail.
Dietary counseling can lead to better control of phosphorus intake.
Phosphorus intake is essential to normal bone development and mineralization.
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