Furthermore, the vigour and resistance traits of M. balbisiana was connected to the phenolic composition and showed differences with the number of B genes in the hybrid accessions.
The phenolic composition and chromatic characteristics were studied in base and red sweet sparkling wines made from this variety.
Total phenolic and flavonoid amounts, phenolic composition, radical scavenging as well as reductive and metal chelating properties were determinated by well-established chemical and analytical procedures.
An ultimate goal of investigations of rooibos plant material subjected to different stages of fermentation is to identify the chemical changes taking place in the phenolic composition, using an untargeted approach and chromatographic fingerprints.
The present work was designed to investigate the changes in the phenolic composition and antioxidant activities of native and fermented Prinsepia utilis Royle seeds during a simulated gastrointestinal digestion in vitro.
Aside from its recognized role as a health promoter, the phenolic composition of olive oil has also been assayed as a tool to indicate the oil's quality and to differentiate olive cultivars.
The aim of this work was to characterize the (poly)phenolic composition of three plant-based food supplements designed to integrate and increase the daily intake of dietary phenolics.
An overview of the phenolic composition of coffee and tea is discussed in the context of how processing and composition might influence phenolic profiles and bioavailability of individual phenolic components.
The largest effect on the phenolic composition of wine was due to its vintage, which accounted for 70% and 33% of total variance in the physicochemical and ET data respectively.
To our knowledge, the influence of such a large number of alternative ageing parameters on wine phenolic composition and chromatic attributes has not been studied previously using a comprehensive experimental design methodology.
