Sentence examples for phase shaking from inspiring English sources
Product formation of the xanthan producing bacterium Xanthomonas campestris is severely impaired by 'out of phase' shaking conditions.
In these experiments, saturated cultures of SMR14350 were diluted 10,000-fold in M9 B1 0.1% glucose medium, grown to log phase shaking at 37°C, then GamGFP was induced by addition of 10 ng/ml doxycycline for 2 hr during shaking growth at 37°C prior to loading cells into the microfluidics chamber (time 0).
Relative copy numbers of oriC and terC sequences were determined by the ΔCt method: the difference in amplification rates of oriC and terC (ΔCt) for each sample (average of four replicate reactions) were normalized to the ΔCt for a wild-type strain grown to saturation (stationary phase) shaking in LBH at 37°C for 28 hr, to contain equal numbers of oriC and terC sequences per cell.
High structural resonance accompanied with out-of-phase shaking between the two buildings was postulated to be the cause of the heavy damage.
These genes include NF-kB (nuclear factor kB), jun, sod3 (superoxide dismutase 3) and cycs (cytochrome c). Figure 3A (shake 1) and 3B (shake 2) profile the relative change in gene expression of these stress genes [30] [33] across the 14 hour time period of shake 1 and the first two hours of G1 phase (shake 2).
A two phase shake-flask method and UV vis spectrophotometry was used to determine the distribution of RB between the organic and aqueous phase.
It has not been growing out of an immature phase, or shaking off a simpler way of doing things.
The drugs were extracted by the mobile phase with shaking and filtration.
The metabolites were extracted into the organic phase by shaking and separated by centrifuging and partitioning.
However, it is found that, at least for the system under investigation, fragmentation by breakage alone cannot justify the absence of the lag phase when shaking is applied.
SPI1 induced, invasive Salmonella were cultured in LB as previously described [47] and SPI2 induced Salmonella were grown to logarithmic phase with shaking at 37°C in LPM medium [15].
