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Soil pH was maintained above 6 at all times via applications of dolomitic limestone.
The pH was maintained at less than 10 to obtain the high SiO2 removal mentioned above.
During the fermentation processes, pH was maintained at 6.7 by automatic addition of 2.5 N sodium hydroxide solution, and the agitation speed was set to 120 rpm.
The pH was maintained around 7.2 7.4.
The pH was maintained between 7.0 and 7.2.
The culture pH was maintained using 3 M KOH.
Illumination was provided via natural sunlight, and the pH was maintained at 7.0.
The pH was maintained at 7.0 by adding 5 M NaOH.
The pH was maintained at 5.0 throughout the cultivation by automatic addition of 3 M NaOH.
The pH was maintained with acetic acid while temperature was monitored every 10 min.
The pH was maintained at about 9 using lime at the start of each float.
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