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Despite milk production responses, increasing dietary mRDC levels, while maintaining net energy and intestinal digestible protein as well as other nutrients at similar levels, did not influence rumen pH parameter estimates and had minor effects on feeding behavior.
The pH parameter was an important factor in process optimization, so it was included in the experimental conditions.
The effect of initial pH parameter on the removal and adsorption of radioactive Sr2+ ions by CuO NPs/Ag-clinoptilolite zeolite composite has been investigated.
The experimental application of these conditions demonstrated that the theoretically estimated pH parameter range should be reduced in view of instability of colloids obtained at high pH values.
By contrast, (NH4 3PMo12, prepared at pH 4, has a low BET surface area (17 m2 g−1), evidencing thus the influence of pH parameter on the textural property of salt.
By using pH parameter, the results show that 96.3% of all study waters could be used for grape vine irrigation (Table 1) while one sample, SN 15 had pH of 9.3 (unsuitable).
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Also, correlations between intake, production, chewing, and ruminal pH parameters were investigated.
In particular, two pH parameters appear to be important in controlling product selectivity of the CO2 reduction process.
Figure 2 Temperature and pH parameters of BXA43.
Table 1 Dissolved elemental analysis of the samples Research site pH Parameters Temp.
As with the crossover group, statistically significant correlations between pH parameters, regurgitation and atypical symptoms were not found.
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