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I also enjoy making rose petal jam".
This recipe is taken from Rose Petal Jam by Beata Zatorska and Simon Target (Tabula, £25).
(Note: the rose petal jam is heavenly, addictive and only served at the Mandarin's afternoon tea).
I've frosted with everything from chewy fudge to billowing meringue, slathering the layers with the likes of rose petal jam and Key lime curd.
Filmmaker and writer Simon Target is co-author with his Polish wife Beata Zatorska of Rose Petal Jam: Recipes & Stories from a Summer in Poland, published this week by Tabula Books, price £25.
There also are a pair of cotton candy-topped cakes that regularly make appearances when guests are marking special occasions: Marie Antoinette's Crave, pistachio chiffon cake with rose petal jam and decorated with brightly colored macarons and pink cotton candy, and Le Louis, chocolate chiffon cake with blackberries and blueberries, topped with blue cotton candy.
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She smears her breasts and vagina with rose-petal jam.
The dish pairs well with the cardamom sauce, but not the sun-dried rose-petal jam.
She lowers herself on to my mouth and lets me lap up every bit of the rose-petal jam.
There's also a chocolate mousse-let, a cheesecake, a fruit tart, and the Mandarin's famous moist, crumbly scones served with clotted cream and rose-petal jam.
There was a whole aisle in the dry-goods section devoted to Turkish products: Koska halva, Tat pepper paste, Tamek rose-petal jam and canned grape leaves, and Eti biscuits.
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Justyna Jupowicz-Kozak
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