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Discover LudwigThe phrase "personal flavour" is correct and commonly used in written English.
It refers to an individual's unique preferences, tastes, or characteristics. You can use it in a sentence when describing someone's personal choices or style: - "Her cooking always has a personal flavour to it, thanks to the generous use of spices." - "He added his own personal flavour to the project, making it stand out from the rest." - "Each person brings their own personal flavour to the team, making it a diverse and dynamic group." - "I love her fashion sense, it has a distinct personal flavour that sets her apart from others."
Exact(7)
If I ever got round to writing one, both would have prominent entries in my personal flavour thesaurus.
The site is not unlike dating websites such as Friendster and match.com, as the bios can have a distinctly personal flavour.
While British parliamentarians shouldn't expect rhetorical fireworks, it's possible she will add a personal flavour to her speech, as when she spoke in front of both chambers of the US Congress in 2009.
From the beginning of minuscule, there were obviously educated individuals who occasionally copied texts for their own use in a formal hand that nevertheless had a distinctive personal flavour; indeed, professional scribes occasionally used a less formal style than usual.
The idea of doing it is really cool, but then, it's "uh-oh, how do we do this?" We have to treat the brand with respect but then put our personal flavour on it.
Other than adding your own personal flavour to the track, you'll also go into the draw for tickets to the premier event a huge party at a secret Melbourne location.
Similar(53)
Spice it up with your own personal flavours to give it some style.
His radical interventions were often very personal, carrying the flavour of his own upbringing, passions and prejudices.
That is the area where, recently, several expatriates have opened smaller boutique hotels that provide what the larger resorts do not: a personal touch, local flavour and key emphasis on the environment.
I love recipes interspersed with lengthy personal digressions and flavoured with a good splash of healthy narcissism.
Rather, it is a reference work, thickened with historical and cultural context, flavoured with personal memoir, which explains why Italian food has turned out as it has.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com