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It's a simple notion: reduce per person consumption and end our environmental problems.
To avert catastrophe, we need to reduce both factors in the equation: our numbers and per person consumption.
In 1980, per person consumption was 28.5 gallons of alcohol.
Table 2 shows the monthly mean per person consumption (quantities) of the three tobacco products among tobacco consuming households.
Using raisins as an example, the 'all person' consumption of raisins, from all sources, for 1-year-olds is about 0.13 g raisins kg bw−1.
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By an inverted J curve, I mean that as income per capita in a nation has risen above about the $5,000 per person level, personal consumption has gone through the roof and middle-classness has exploded.
During that same period, per-person consumption in the rest of Canada rose by 3%.
While per-person consumption is still higher in some nations like Denmark, the Chinese, over all, produce and eat more than half the world's pigs.
However, annual per-person consumption in China is only 27 litres, and in Brazil 49 litres, whereas in the United States it is 83 litres.
Over the past six years, the per-person consumption of fuels has dropped by 16% (although declines levelled off after the last tax increase in 2012).
pAssuming a per-person consumption in Germany in 2010 of 40.2 kg frozen food 25% of which was frozen in aluminium trays.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com