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The hydrogen peroxide concentration of each test dilution was determined one hour after dilution using Peroxid-Test strips (Merck).
The actual hydrogen peroxide concentration was determined by KMnO4 titration.
Luminol concentration and hydrogen peroxide concentration also affected the results.
Temperature has a steady influence on whiteness index which is enhanced further by peroxide concentration.
Reaction parameters like pH, dye concentration, hydrogen peroxide concentration and enzyme concentration were optimised.
The decolorization efficiency of MO increased when hydrogen peroxide concentration increased from 12 to 48 mM.
When the reaction occurs, the peroxide concentration changes can be measured coulometrically.
Hydrogen peroxide concentration appears as a main direct effect for a favorable TOC reduction.
The dependence of lignin precipitation rate on hydrogen peroxide concentration in liquor was also studied.
Meanwhile, the operating parameters such as UV dosage, hydrogen peroxide concentration and leachate strength were evaluated.
The CB degradation completely collapsed after reducing the hydrogen peroxide concentration to 440 μM.
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