Sentence examples similar to permit fermentation from inspiring English sources

Integration of specially designed membrane modules with traditional fermenter culminated in development of a hybrid process with high process intensification that permitted fermentation under high cell density with recycle of separated cells and unconverted sugars.

We have shown that the impact of the industrial inulinase preparation from Novozymes requires at least 2 days of incubation with the milled Agave to permit yeast fermentation even in the presence of ample fermentable sugars (Fig.  1c).

The maintained cell viabilities of the Y2A and Y35 strains at elevated temperatures suggested the possibility that their thermotolerance may permit xylose fermentation at higher temperatures.

AFEX material produces fewer inhibitory compounds compared to dilute acid pretreatment, thereby permitting faster fermentation and providing a high level of viable cells for subsequent fermentation cycles [ 17].

Moreover, addition of enzymes not only led to liquefaction of sweet sorghum and permitted liquid fermentation, but also enhanced lipid production by 85.1% and 15.9% when dried stalks or stalk juice was used, respectively.

While beneficial for initial analysis of potential of multiple substrates with replicates, it does not permit a balanced fermentation likely provided by fully instrumented bioreactors.

Use of NGM without additional supplementation permitted complete must fermentation by BY4741; however, the BY4741 growth and sugar consumption parameters were severely affected.

The adjustability of co-culture is also a very appealing characteristic permitting an efficient fermentation of all types of lignocellulosic biomass feedstock by varying co-culture cell ratio to match with the composition of sugar mixture available.

Removal of these inhibitory constituents permitted completion of fermentation by C. thermocellum, but not by the Caldicellulosiruptor sp. strains.

In the winery, fermentation is permitted to continue only briefly before being cut short by the addition of grape spirit, which kills the yeast.

Stirred bioreactor fermentations permitted implementation of a wider pH range.