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Perishable samples were frozen at −80°C before shipping on dry ice to a Eurofins laboratory in Hamburg, Germany.
Perishable samples were frozen at −80°C before shipping on dry ice to Eurofins GfA GmbH (Hamburg, Germany) for chemical analysis.
Logistical considerations were also important, as the samples need to be shipped internationally for analysis, and transport delays of biologically perishable samples could result in loss of data.
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Furthermore, in two cities in Flanders Belgiumm), at some food donation centers, donated perishable food samples (n = 72) were taken and subjected to microbiological analysis to determine their overall food quality, hygiene and food safety status.
While the stable power and use of freezers and refrigerators with battery backup solved the problem of storing perishable reagents and samples in the laboratory, it did not address the issues related to preservation samples collected in the field.
Unrivaled research on food sampling, sample handling, and analytical methodology (e.g., for study of perishable nutrients in fresh produce) is integral to this effort.
"Cheese is the best perishable because for a while it gets better," he said, sampling a piece of Jasper Hill Farm's Constant Bliss.
If humor is perishable — boy, is it perishable!
"They're perishable items.
Pop culture is perishable.
Concrete is perishable.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com