Sentence examples for period of fermentation from inspiring English sources

But such rich, complex, and conflicting natures as Cézanne's require a long period of fermentation".

Also, making sourdough requires a period of fermentation before baking, which is said to make the bread healthier and easier to digest.

time period of fermentation, % moisture content, inoculum size and pH of the medium.

moisture content, period of fermentation, inoculum size and particle size of papaya peels.

After the optimum period of fermentation, tannase activity declined possibly due to exhaustion of nutrients in the medium.

Tea is traditionally classified based on the degree or period of "fermentation" the leaves have undergone: ;White tea: Young leaves or new growth buds that have undergone minimal oxidation through a slight amount of withering before halting the oxidative processes by being baked dry, with the optimal withering conditions at 30 degrees Celsius (65% relative humidity) for 26 hours.

Therefore, it is suggested to control the end point of fermentation period (Pal and Khanum 2010).

Once most of the alcohol has been produced during primary fermentation, the beer is transferred to a new vessel and allowed a period of secondary fermentation.

The biofilm could maintain its metabolic activity during a long period of feeding fermentation; thereby, a high solvent concentration was achieved.

A clear reduction of bacterial diversity was shown from day 4 and remained stable in the late period of the fermentation.

During this period of the fermentation, most of the lactate was produced (between t3 and t4) as shown earlier by Inui et al. [ 43].