Suggestions(1)
Exact(2)
Meat (probably ibex, judging from the DNA in the preserved animal fibers); finely ground einkorn (an ancient variety of wheat, probably used in bread); and, perhaps, dried fruit.
Remove and place in a bowl with 1/2 tablespoon of milk and stir until combined at this stage you can add whatever else you like such as nuts or sultanas (raisins) or perhaps dried cranberries.
Similar(58)
Perhaps dry rot, asbestos or old wiring had to be addressed.
You also get to savour a particularly wry, or perhaps dry, sense of humour.
That the dwarf shrub community on the Falkland Islands did not show any responses is most likely a result of the relative short duration, low temperature increase and perhaps dry microclimate of the community.
The other one reminded me that some of the ingredients in fanesca wouldn't be available in August, except perhaps in dried form.
Perhaps, because dried black-eyed peas can be germinated, having some extra on hand at the New Year guaranteed sustenance provided by a new crop of the fast-growing vines.
This kind was used before the Romans, and it is not clear how it developed in the ancient world; perhaps in drying, the thinner form was more forgiving in shrinkage.
Of course, in Korean style, you start off by grazing your way through a landscape of side dishes, including fiery kimchi, along with a few salads, perhaps some squid or dried fish, and some shredded turnip, drenched in sesame oil and sprinkled with sesame seeds.
It was perhaps more cut and dried because people taking drugs in those days were usually taking steroids, whereas there are more grey areas now and people have to be aware of - and understand - their responsibilities.
Traditional approaches to answering this question went something like this: about 400 million years ago in the Devonian, fishlike creatures hauled themselves laboriously out of the water into the slime and mud, presumably forced there as the bodies of water they lived in dried out or perhaps even boldly going where no fish had gone before in search of food.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com