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A sauce-free pie of arugula, prosciutto di Parma and mozzarella was light and perfectly baked.
The puffing pressure cookers and gleaming production lines are state-of-the-art rather than state-of-the-artisanal, but there's no denying the quality of the pies, with their golden-brown, biscuity tops, perfectly formed, perfectly baked, one size for one eater and family-sized pie for the family.
Just recently, at the Four Seasons Restaurant in New York, I was served one of the best plates of food I have ever had: a perfectly baked potato.
It's deep brown, like a perfectly baked baguette.
She does stop, at one point, surrounded by champagne bottles and a perfectly baked buche de Noel, to complain, "It's not Christmas without truffles".
A ceramic matzo plate decorated with a realistic rendering of a perfectly baked matzo square completes the holiday set, by Williams-Sonoma's New York design team.
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It springs back perfectly when baked through.
Perfectly ripe tomatoes were baked into an herbed, cheese-laden tomato crostata with a cornmeal crust, the top of the tomatoes sprinkled with crunchy sea salt.
Sure, they're perfectly easy to bake.
I award points to Théo for daring to print the words "baked" and "stewed," perfectly good cooking terms that have been thrown out the window along with Betty Crocker.
I baked a marble cake with perfectly fine results.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com